Handbook of Trinidad Cookery

a-handbook-of-trinidad-cookery

The National Trust of Trinidad and Tobago is selling the recently re-released A Handbook of Trinidad Cookery; the first published recipe book of Trinidad and Tobago.

 The new edition was edited by Danielle Delon, whose previous work includes The Letter’s of Margaret Mann. This is a re-publication of the 1907 edition of the book which takes you into the kitchens of named Creole and British immigrants living in Trinidad at the time.

The National Trust is selling the book for $425.00

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